About us

Tradition in Every Bowl

"Every bowl we serve carries tradition and care—because if it bears our name, it must earn your trust.” — Dr. Rita, CEO, Nadia’s Fura da Nono

Our Story

About Nadia’s Fura da Nono

Nadia’s Fura da Nono was founded by Dr. Rita Meshack Abu, a native of Yola, Adamawa State, a region widely recognised as the home of authentic fura da nono.

In Yola, fura da nono is more than food—it is heritage and daily nourishment. Growing up around families connected to cattle rearing and traditional dairy practices, Dr. Rita developed an early respect for quality ingredients, freshness, and proper preparation. That cultural foundation remains the heart of our brand today.

Tradition, Prepared with Care

Our products are made using time-honoured methods, carefully sourced ingredients, and strict hygiene standards. As a healthcare professional, Dr. Rita applies the same values of cleanliness, precision, and responsibility to every stage of preparation.

Freshness You Can Trust

We prepare in small, controlled batches to ensure freshness, authentic taste, and safe handling. Each order is properly packaged and delivered with care.

Built for Today

Customers can customize their orders, choose portion sizes and preferences, and enjoy reliable delivery within Abuja—making traditional fura da nono convenient without compromising authenticity.

Trusted Since 2020

Since 2020, we have served thousands of customers, earning consistent positive feedback through quality, reliability, and trust.

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🥛 100% Natural

– Made with pure millet and fresh milk.

❌ No Additives or Preservatives

– Just authentic, wholesome taste.

🧼 Hygienically Prepared

– Clean, safe, and handled with care.

🌿 Traditional Recipe

– Keeping the authentic Northern Nigerian flavor alive.

🍶 Creamy & Smooth

– Perfect texture for every sip or bite.

🚚 Reliable Delivery

– Freshly made and delivered to your door.

Guarantee

Max 60 minutes delivery

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