1.5L Nono Kindirmo Bowl with Fresh Fura Balls
₦7,000.00
650 Cal Nutrition & allergen info
Nutritional Info
Serving size: 1.5g
| Ave Qty Per Serve | 100g | |
|---|---|---|
| Energy (Cal) | 6.5 | 650 |
| Cabs (g) | 0.8 | 80 |
| Total Fat (g) | 0.2 | 20 |
| Protein (g) | 0.12 | 12 |
| Saturated Fat (g) | 0.25 | 25 |
| Sugars (g) | 0.35 | 35 |
| Sodium (mg) | 1.8 | 180 |
Ingredient:
Fresh fermented cow’s milk (Nono)Millet flour (for Fura/Dakere)Spices (e.g., ginger, cloves – optional)Sugar (optional, adjustable)Water
Allergen Information:
- Gluten:Not Present
- Eggs:Not Present
- Milk:Present
- Peanuts:Not Present
- Tree Nuts:Not Present
- Sesame:Not Present
- Soy:Not Present
- Fish:Not Present
- Added Sulphites (> or = 10ppm):Not Present
- Shellfish:Not Present
- Lupin:Not Present
Milk – Nono is made from cow’s milk, which can cause reactions in people with dairy allergies or lactose intolerance.
View our Allergen Disclaimer
1.5L bowl of fresh nono kindirmo served with soft millet fura balls. A creamy, nutritious, and refreshing traditional Nigerian dairy and millet meal.
Description
Enjoy the authentic taste of 1.5L Nono Kindirmo Bowl with Fresh Fura Balls, a traditional Northern Nigerian delicacy made from freshly fermented milk (nono kindirmo) served with soft, hand-rolled millet fura balls. This medium-sized serving offers a perfect balance of creamy, slightly tangy milk and smooth, satisfying millet texture for a refreshing and nourishing experience.
The nono kindirmo is naturally fermented to deliver a rich, probiotic-packed dairy base that supports digestion and overall wellness. The fresh fura balls are made from carefully processed millet, providing natural energy and a wholesome traditional taste when soaked in milk.
Prepared with hygienic methods and high-quality ingredients, this 1.5-litre bowl is ideal for personal meals or light sharing. It is free from artificial preservatives, ensuring a pure and authentic homemade taste in every serving.
Key Benefits
- 1.5L nono kindirmo with fresh millet fura balls
- Naturally fermented milk rich in probiotics
- Soft, energy-rich traditional fura balls
- Creamy, refreshing, and filling dairy-meal combo
- No artificial preservatives or additives
- Authentic Northern Nigerian traditional dish
- Supports digestion and natural energy
Perfect For:
Breakfast, light meals, personal servings, or traditional refreshment.
- - Fresh fermented cow’s milk (Nono)
- - Millet flour (for Fura/Dakere)
- - Spices (e.g., ginger, cloves – optional)
- - Sugar (optional, adjustable)
- - Water
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